Wednesday, May 20, 2009

Food for thought

Ashton is six months now so we're introducing solids.  We started the week before he turned six months, which was my birthday so we figured that was a day to remember.  We started him on rice cereal.  At first he was kind of indifferent to it and then after a few days he got really excited about it and would start kicking his feet in his high chair and the little hands would get going and he would open his mouth wide.  This is him on day one:

When he got the hang of it, we started giving it to him twice a day.  I am using commercial rice cereal because it's iron fortified but I am making my own other food.  We're leaving several days between new foods and keeping a food journal.  I bought some green beans the other day.  Today I brought them with me to my parents and made them there as I went there to help with some stuff and I wanted to use the beans when they were fresh.  So I steamed the beans and after they were steamed I tried some.  They were delicious.  Then I food-processed them and strained them.  Mom has an applesauce strainer thing that is the best thing ever.  I tasted them after they were strained and it was nasty, which was weird because they were tasty before they were processed...I think it was just the consistency.  So mom took a video when I was feeding him and there are some pics of it below.  He seemed to really love the beans and wanted more.  It was pretty cool!